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A versatile and refined sake
a cross between the celebrated Yamada Nishiki and Miyama Nishiki —a true thoroughbred
Brewery: Imanishi Shuzo
Rice polishing ratio: 50%
which would typically be converted into alcohol by yeast
La Jomon - Jinenshineido 720ml Toyokuni Shuzo A versatile and refined sakeOrigin: Fukushima, Japan Brewery: La Jomon with Niida Honke Type: Classic Rich Rice; Rikuu no. 132 Rice polishing ratio: 66% Alcohol Content: 16% Ingredients: Rice, Rice Koji A collaborative sake between La Jomon and Niida Honke. Made with pesticide free rice, no added yeast, traditional Mizumoto brewing, and wooden vat fermentation, with a rice polishing ratio of 66%. This sake is born through the power of nature and traditional craftsmanship. The